This Major Grey’s mango chutney recipe is made to be canned and enjoyed year-round. It rescues Tuesday night dinners and elevates holiday spreads. So next time that fancy grocery store pulls your favorite Major Grey’s chutney off the shelf, don’t panic. You’ve got your own now – homemade, shelf-stable, and legendary in its own way!
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This borscht is a gift to your future self. It’s easy to make, feeds you for days, and freezes well for when you need it most. Whether you grew up with it or just discovered it, Ukrainian Borscht is a comfort food with staying power, perfect if you like to plan ahead.
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Let us tell you something we never thought we’d say: Cioppino is weeknight food now.
This classic dish from San Francisco, once reserved for splashy dinners with linen napkins, is now 100% doable any weekday at home. Don’t roll your eyes yet—we’re serious. Read on to find out how.
Made with smoked turkey wings and chicken carcasses, this homemade bone broth chicken broth is best for soups, sauces, and sick days! It is also an ultimate make-ahead kitchen staple. Stash it in your freezer and you’ve got an instant flavor on tap. Seriously, why settle for bouillon cubes when you could have this instead?
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Cantaloupe jam might not be the first thing that comes to mind when you think of preserves, but it’s a hidden gem. Whether you need to use up extra cantaloupes or just looking for unusual jam recipes, this one is worth a try. Will the cantaloupe jam be your next kitchen adventure?
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This probiotic-packed sauerkraut is crunchy, tangy, and perfectly spiced with cumin and coriander – no store-bought mystery ingredients, just real food doing its thing. It is also ridiculously easy to make. Plus, it actually tastes good, unlike some of those “health” foods.
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You may know Ukrainian cabbage rolls as comfort food, but did you know they’re the ultimate make-ahead freezer meal? Holubtsi start out delicious but turn next-level amazing after a night in the fridge or freezer. This guide will teach you to roll, cook, and most importantly reheat them like a pro. Spoiler: make extra!
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Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
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A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
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To all the citrus marmalade haters out there—we see you. And we promise: this blood orange marmalade is different. It’s bright, bold, and anything but boring. It even has a dash of booze! Give it a try this winter, and you just might find yourself joining the citrus marmalade fan club.
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Happy canning!