This blueberry orange jam makes blueberries taste like blueberries at their absolute best. Deeply fruity, intensely blueberry, and nothing like orange marmalade. Inspired by the kind of fruit preserves you’d find in a fancy bakeshop
Every safe canning recipe traces back to one number: 4.6 – the food pH that determines canning safety. Here’s what pH actually means in home canning, where common foods land on the scale, and the misconception about pH charts that trips up even experienced canners.
We start simple: onions, garlic, tomatoes. Classic Italian tomato soup, nothing fancy. Then…surprise! – turmeric goes in. Suddenly it’s not just tomato soup, it’s a flavor explosion. Strain it smooth, stash it in the freezer, or pressure can like a pro. One pot, endless lunches, zero stress. Lunch plans? Done!
Got zucchini taking up residence in your fridge? Turn it into zucchini pickles with garlic, fresh dill, mustard seed and apple cider vinegar. This simple canning recipe is perfect when you have more zucchini than you know what to do with and don’t want to spend a hot summer day making anything complicated
Ketchup made with plums? Absolutely. This old-fashioned plum and tomato ketchup is smooth, savory and lightly spiced -not sweet like jam and nothing like Asian plum sauce. It’s the kind of homemade condiment that makes you wonder why ketchup became tomato-only in the first place
Why choose between homemade berry juice and jam when you can have both? This simple canning recipe turns raspberries or blackberries into rich, concentrated shelf-stable juice without adding water, while the leftover pulp becomes the perfect base for homemade jam. Two pantry staples from one harvest, with almost nothing going to waste
Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
Transform Your Kitchen into a Canning Haven – Shop the Tools We Love and Trust on Amazon!
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Welcome to our kitchen! We’re passionate about canning, fermenting, and preserving because we truly believe it’s one of the most rewarding ways to live a bit more sustainably. Gathering and preserving food lets us stretch our budget, waste less, and bring incredible, honest flavor to the table all year long. We’re excited to share our favorite recipes and hard-earned lessons so you can feel the simple joy of a well-stocked pantry, too.
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Why Make Jam When You Can Just… Amazon It? 👇
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