Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
Want to try steam canning? Thinking about getting the Kitchen Crop steam canner, formerly the Victorio steam canner? Don’t buy just yet—read this first and make sure you’re fully prepared before making your purchase!
Pickled eggplant is a beloved ingredient in Mediterranean cuisines and across Europe. Found in dishes from Italy, Greece, and Turkey, it shines on mezze platters, enhancing the flavors of olives, cheeses, and cured meats. Now, you can bring that same culinary magic home with our pickled eggplant canning recipe.
This roasted tomato sauce is a game-changer for pizza, pasta, and meatballs. The secret? We roasted Roma tomatoes and sweet onions till they blister and collapse. Then we simmered them with sautéed garlic, fresh, crushed tomatoes, oregano and lemon juice for the best tomato sauce you ever tried. Perfect for canning or immediate use.
Do you like apple juice? If you’re uncertain about the answer because the ones you’ve tried always taste different, we worked hard to figure out what makes the best one. We tried various ingredients and methods to create the ultimate apple juice recipe. Here’s our simple guide with the must-use ingredients and easy steps
Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
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