Our peach apricot jam with lavender brings a taste of France home – no plane ticket required! Inspired by a luxury French preserve, it’s soft, spoonable, and finished with just a whisper of culinary lavender. One taste, and you’ll understand why French confitures have such a devoted following
Read More
Got extra lemon balm taking over the garden? This apple lemon balm jelly turns a free herb, a few apples, and sugar into bright, citrusy jelly worth keeping all winter. Small-batch, water-bath safe, and far more elegant than it has any right to be for what it costs.
Read More
Love blackberries but can’t stand the seeds? Neither can we! That’s why we made our blackberry jam seedless! Not a fan of overly sugary jams? Same here! That’s why we sweetened ours with honey. As a result, we have a jam that is smooth, sweet, and has just the right touch of sophistication.
Read More
Make yummy blueberry and thyme jam easily. Spread on bagels, toast, or eat with a spoon. Follow our easy steps to make this delicious jam.
Read More
Welcome!
You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.