This blueberry orange jam makes blueberries taste like blueberries at their absolute best. Deeply fruity, intensely blueberry, and nothing like orange marmalade. Inspired by the kind of fruit preserves you’d find in a fancy bakeshop
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This strawberry lime jam tastes like strawberries at their absolute best. We first tried the combination in a jam made by a professionally trained pastry chef and immediately understood why lime and vanilla belong with strawberries. Soft, spoonable, intensely fruity, and anything but grocery-store ordinary
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This grapefruit jam begins with bright pink grapefruit and lime – sharp, fragrant, and full of color. Then brandy, green cardamom, and a whisper of juniper step in. All of a sudden, we have a citrus jam that feels almost cocktail-like. Bold. Aromatic. Slightly unexpected. One spoonful and your ordinary toast suddenly feels very fancy
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This apple butter recipe blends the rustic charm of classic North American preserves with French artisanal finesse. Crisp apples are slow-cooked with cardamom, lemon, and a splash of chardonnay to create a velvety-dark, spiced spread that’s half pastry cream, half jam. Rustic meets refined, tradition meets modern, and apple butter meets the 21st century
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This sweet tart Mirabelle plum jam proves you don’t need a Parisian zip code or deep pockets to enjoy something classy and extraordinary. Got yellow plums in your backyard? One recipe, two simmers, and you’ve got a jar fit for a glass shelf in a French confectionery.
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This raspberry wild rose petal jam with Timut pepper is bright, floral, lightly tingly and also perfectly smooth. It’s designed as a jam for cheese, adding a lush, elegant layer that transforms fresh cheeses into a full-on moment. Get ready for “wow” moment when someone takes a bite and immediately asks, “What IS that?”
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Cantaloupe jam might not be the first thing that comes to mind when you think of preserves, but it’s a hidden gem. Whether you need to use up extra cantaloupes or just looking for unusual jam recipes, this one is worth a try. Will the cantaloupe jam be your next kitchen adventure?
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Imagine a caramelized pear pie filling so rich it could steal the show from any dessert. We soak pears in vanilla bean syrup until they’re tender yet hold their shape. It’s perfect in pie. But just wait until you try it over ice cream or cheesecake! Ready to make your own? Grab the recipe!
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We’ve covered all the bases with this fig jam! Red wine? Check! Balsamic vinegar? Check! Walnuts? We’ve got it! The best jam for any cheese, and yes, we mean any – absolutely! Think we’re exaggerating? Make a batch and see for yourself!
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Think mango and guava are a natural match for your smoothie only? Our mango and guava jam will make you change your mind. Whether you keep it a small batch or triple the ingredients, this unique jam is guaranteed to delight. Go ahead. Give it a try! We think you’ll love it!
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You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.