Pineapple mango pepper jam – our newest Caribbean inspired savory jam with balanced heat and a natural set without pectin. Designed for the variety of uses – glaze for grilled shrimp and meats, cheese pairing, or a condiment for tacos. Make a large batch, enjoy now and keep the rest in the pantry for winter meals.
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Sweet. Spicy. Bold. Pretty. Adaptable. Our pineapple pepper jam walks the fine line between kitchen staple and edible show-off. It’s not our most requested jam for nothing. It earned that crown with every sticky, glorious spoonful. Make it. Can it. Gift it if you’re generous. Hoard it if you’re not.
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
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Welcome!
You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.