Autumn favorites
This apple pear cider came from necessity: a box of soft pears too cheap to ignore and McIntosh apples begging to be used. Juiced, spiced, and left to mellow, it turns into a smooth, cozy cider perfect for canning or sipping now. Simple ingredients, minimal effort, and a fall flavor that feels instantly familiar
Read More
This dried porcini mushroom soup is the perfect intersection of simple cooking and mindful preservation. It’s rich without being heavy, earthy without being overpowering, and endlessly satisfying. It is also perfect for freezing. Whether you’re meal-prepping or enjoying it fresh, this wild mushroom soup does not disappoint
Read More
You could wait until December to make your Christmas Jam. You could. But let’s be honest: December is full of burnt cookies, delayed packages, and half-wrapped gifts. You’ll be frazzled. But if you make it now—when strawberries are sweet and plentiful, you’ll feel like a wizard in December A smug, cinnamon-scented wizard.
Read More
This borscht is a gift to your future self. It’s easy to make, feeds you for days, and freezes well for when you need it most. Whether you grew up with it or just discovered it, Ukrainian Borscht is a comfort food with staying power, perfect if you like to plan ahead.
Read More
A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
Read More
Pelmeni are a staple of Siberian cuisine, known for their delicate dough and savory meat filling. Traditionally made in large batches and frozen for convenience, pelmeni dumplings are the perfect freezer-friendly meal. Our pelmeni recipe is a Ukrainian take on this popular dish, combining classic flavors with a few personal touches.
Read More
Welcome!
You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.