Ketchup made with plums? Absolutely. This old-fashioned plum and tomato ketchup is smooth, savory and lightly spiced -not sweet like jam and nothing like Asian plum sauce. It’s the kind of homemade condiment that makes you wonder why ketchup became tomato-only in the first place
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We start simple: onions, garlic, tomatoes. Classic Italian tomato soup, nothing fancy. Then…surprise! – turmeric goes in. Suddenly it’s not just tomato soup, it’s a flavor explosion. Strain it smooth, stash it in the freezer, or pressure can like a pro. One pot, endless lunches, zero stress. Lunch plans? Done!
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There’s something wildly satisfying about making a sauce that would make your real or imaginary Nonna proud – or at least make her pause before criticizing your stirring technique. This sauce isn’t fancy. It’s not complicated. No shortcuts or mystery ingredients. This is real food. Just tomatoes, salt, basil, and time. It’s just right.
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This borscht is a gift to your future self. It’s easy to make, feeds you for days, and freezes well for when you need it most. Whether you grew up with it or just discovered it, Ukrainian Borscht is a comfort food with staying power, perfect if you like to plan ahead.
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Yes, you can make soy sauce pickled cherry tomatoes! They are a bold twist on traditional pickles, delivering an unexpected burst of umami and sweetness. Forget ordinary vinegar-based brines—this recipe transforms your tomatoes into an unforgettable flavor bomb. Perfect for snacking or charcuterie boards, this unique pickle will wow your taste buds!
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Got a garden full of unripe tomatoes and no idea what to do with them? We have a surprisingly simple solution for your unwanted harvest. Our Green Tomato Chutney canning recipe will help you turn those stubborn tomatoes into a tangy, sweet, and savory spread you’ll love.
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Cherry tomatoes are the candy of the vegetable world, but they don’t last forever—unless you pickle them! Try this easy, beginner-friendly recipe for the perfect homemade holiday gift. Pickled and canned cherry tomatoes make a great addition to your charcuterie board and add a pop of color, like little jewels, to your holiday table.
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Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?
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Just as ratatouille brings France to life, lecho (lecso) is Hungary in a bowl. This rich, sweet-and-sour stew of tomatoes and peppers uses simple ingredients with bold, unforgettable flavors. Want to enjoy it all year? Try the canning recipe and keep a taste of Hungary’s harvest season right in your pantry.
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You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.