Turn leftover lobster shells into a rich, flavorful lobster bisque with our gourmet and frugal lobster bisque recipe. Perfect for freezing and make-ahead meals, this homemade lobster bisque will transform your frugal life game for good. Discover cooking tips, ingredients, and more for the best lobster soup recipe! Ready? Let’s get cooking!
Read More
Creamy, earthy, and oh-so comforting, chanterelle soup is your next freezer meal superstar. Perfect for busy weeknights or lazy weekends, this chanterelle soup recipe is packed with flavor and easy to prepare. Learn how to make it, store it, and enjoy it anytime with our step-by-step recipe.
Read More
Creamy sunchoke soup is like a warm hug on a cold day—and guess what? It freezes like a dream! Make a giant pot, stash some in the freezer, and future-you will thank present-you for many tasty lunch meals. Follow our tips to keep it tasting fresh because soup today = happiness for weeks. You’re welcome!
Read More
Sign up to receive our Newsletter plus exclusive subscribers-only recipes.
Happy canning!