Let us tell you something we never thought we’d say: Cioppino is weeknight food now.
This classic dish from San Francisco, once reserved for splashy dinners with linen napkins, is now 100% doable any weekday at home. Don’t roll your eyes yet—we’re serious. Read on to find out how.
Made with smoked turkey wings and chicken carcasses, this homemade bone broth chicken broth is best for soups, sauces, and sick days! It is also an ultimate make-ahead kitchen staple. Stash it in your freezer and you’ve got an instant flavor on tap. Seriously, why settle for bouillon cubes when you could have this instead?
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Fish stock is the workhorse of seafood dishes, adding rich flavor and depth. It’s simple to make, and a brilliant way to reduce kitchen waste. Next time you’re prepping fish, remember: those heads and bones are culinary gold. Try this homemade fish stock recipe, and you’ll wonder why you never made some before.
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Turn leftover lobster shells into a rich, flavorful lobster bisque with our gourmet and frugal lobster bisque recipe. Perfect for freezing and make-ahead meals, this homemade lobster bisque will transform your frugal life game for good. Discover cooking tips, ingredients, and more for the best lobster soup recipe! Ready? Let’s get cooking!
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Creamy, earthy, and oh-so comforting, chanterelle soup is your next freezer meal superstar. Perfect for busy weeknights or lazy weekends, this chanterelle soup recipe is packed with flavor and easy to prepare. Learn how to make it, store it, and enjoy it anytime with our step-by-step recipe.
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Creamy sunchoke soup is like a warm hug on a cold day—and guess what? It freezes like a dream! Make a giant pot, stash some in the freezer, and future-you will thank present-you for many tasty lunch meals. Follow our tips to keep it tasting fresh because soup today = happiness for weeks. You’re welcome!
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Happy canning!