Pineapple mango pepper jam – our newest Caribbean inspired savory jam with balanced heat and a natural set without pectin. Designed for the variety of uses – glaze for grilled shrimp and meats, cheese pairing, or a condiment for tacos. Make a large batch, enjoy now and keep the rest in the pantry for winter meals.
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Tired of mango chutney that’s overly sweet, too chunky, or so heavily spiced you can’t taste the mango? Our smooth mango chutney recipe keeps fruit front and centre, balances spice so it supports rather than dominates, and delivers a fully blended texture for consistent, spoonable chutney that enhances savoury dishes instead of overpowering them
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This Major Grey’s mango chutney recipe is made to be canned and enjoyed year-round. It rescues Tuesday night dinners and elevates holiday spreads. So next time that fancy grocery store pulls your favorite Major Grey’s chutney off the shelf, don’t panic. You’ve got your own now – homemade, shelf-stable, and legendary in its own way!
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Think mango and guava are a natural match for your smoothie only? Our mango and guava jam will make you change your mind. Whether you keep it a small batch or triple the ingredients, this unique jam is guaranteed to delight. Go ahead. Give it a try! We think you’ll love it!
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Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Welcome!
You’re invited to join the pantry – for fresh recipes and tips – or simply close this and continue exploring. Take a look around and enjoy.