Introducing Spicy Pear Jelly. It’s sweet, spicy, and it’s the perfect match for a variety of cheeses, from mild to bold. And yes, it’s as delicious as it sounds! Unquestionably, a little jar of this golden goodness deserves a spot on your next charcuterie board spread. Here’s a quick recipe to get you started!
Before you buy a granite water bath canner, read this first. Not all granite canners are created equal, and you might not even need one! We’ll tell you how to turn your stockpot into a DIY canning setup and why investing in a high-quality pot is key if you want a durable canner that lasts.
Looking for a simple way to jazz up your charcuterie board? This fried and pickled sweet banana peppers recipe is your new go-to! These peppers are easy to can, so you’ll always have a jar ready to impress guests—or just treat yourself. Plus, these canned banana peppers make a great side for any meats!
Ever heard of Ajvar? It’s a roasted red pepper sauce from the Balkans, and it’s seriously addictive. Sweet, smoky, and downright irresistible, you’ll probably end up eating it straight from the jar. Go ahead, make some, and see for yourself. And when you do, just remember us saying, “Told you so!”
Forget Ribena’s branded blackcurrant syrup. With just blackcurrants and sugar, you can easily make the best blackcurrant syrup right in your kitchen. Our simple, homemade recipe will give you a delicious and versatile syrup perfect for cordials, sodas, ice cream and more. Say goodbye to store-bought and hello to homemade!
Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
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