Transform Your Kitchen into a Canning Haven – Shop the Tools We Love and Trust on Amazon!
Are Michelin stars handing out awards for jams yet? If they are, this Blood Orange Raspberry Jam is a top contender! With the perfect blend of tangy blood oranges and sweet raspberries, it’s already a flavor sensation. But wait until you find out about the secret ingredient—game changer! Read on to learn more!
Before you buy a granite water bath canner, read this first. Not all granite canners are created equal, and you might not even need one! We’ll tell you how to turn your stockpot into a DIY canning setup and why investing in a high-quality pot is key if you want a durable canner that lasts.
Pelmeni are a staple of Siberian cuisine, known for their delicate dough and savory meat filling. Traditionally made in large batches and frozen for convenience, pelmeni dumplings are the perfect freezer-friendly meal. Our pelmeni recipe is a Ukrainian take on this popular dish, combining classic flavors with a few personal touches.
Yes, you can make soy sauce pickled cherry tomatoes! They are a bold twist on traditional pickles, delivering an unexpected burst of umami and sweetness. Forget ordinary vinegar-based brines—this recipe transforms your tomatoes into an unforgettable flavor bomb. Perfect for snacking or charcuterie boards, this unique pickle will wow your taste buds!
Got zucchinis you didn’t use in time? Don’t toss them! Turn them into a tangy zucchini relish with our easy zucchini relish canning recipe. It’s perfect for burgers, hot dogs, and so much more. Say goodbye to food waste and hello to a pantry full of flavor!
If you have ever stared at a pile of ripe pears and thought, “What am I going to do with all these?” We have a suggestion for you. Why not make pear juice? It’s the perfect solution for those extra pears you don’t have time to turn into preserves—especially if they’re starting to spoil.
Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
Views: 643
If you enjoy our recipes, consider subscribing to our newsletter. It’s a sweet way to stay updated on the latest and greatest canning recipes and to join our jam-packed community.
Explore:
Apple Jam Bisque Blackberries Blueberries Boozy Jam Bruschetta Burger Buddy Canning with Chocolate Caviar Recipe Charcuterie Board ideas Cheese Pairing Cherry Tomato Preserve Chutney Concord Grape Preserve Condiment Condiment for Fish Condiment for Meat Cooking fat Crabapple Dill Pickles Easy Easy recipe Fall Harvest Recipes Fish Soup Freezing Food Ideas Fresh Berries Preserve Fresh Blueberry Jam Fresh Cherry Jam Fridge and freezer stable Frozen Berries Preserve Frozen Blueberry Jam Frugal Gourmet Fruit Canning Recipe Garlic Grape Jam Guava Jam Healthy Preserve Honest Canning Equipment Review Jam Recipe Jam with Brandy Jam with Jalapeño Jam with Pectin Jam with savory herbs Jars review Jelly recipe Juice Less Sugar Lids review Make ahead Marmalade Meat Mostarda No Pectin No sugar Open Kettle Canning Pasta Sauce pate Pickled vegetables Pie Filling Pork Preserve Recipe with Balsamic Vinegar Quick lunch Quince Butter Recipe Quince Jam Ravioli Red Plum Jam Relish Rendered fat Reusable canning supplies Reusing canning lids and jars Ricotta Cheese Roasted Pepper Savory Preserve Savory Spread Shelf Stable Jam Shelf Stable Preserve Side Dish in a Jar Simple Simple recipe Small Batch Preserve Soup Spicy Spicy preserve recipe Spirited Jam Steam Canning Strawberry Jam Sustainable Living Sweet & Spicy Syrup Recipe Tomato Juice Tomato Sauce Tomato Soup Touch of Lime Traditional Recipe Turkey leftovers Vegetarian Walnuts Water Bath Canning Weck Jars Winter
Sign up to receive our Newsletter plus exclusive subscribers-only recipes.
Happy canning!
