Canning recipes and resources related to making homemade jams and jellies. Whether you like classic or creative flavors, there’s something for everyone.
Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
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Introducing walnut quince jam, our gourmet preserve recipe for discerning canning enthusiasts. With its delicate balance of flavours and meticulous preparation, this recipe elevates the humble quince into a decadent treat. Each step, from fruit preparation to simmering it in lemon juice, is described in simple language to ensure a perfect batch every time.
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Love sweet and savory combinations? Want to impress your guests with a homemade condiment? Our apple onion jam recipe is the perfect addition to a charcuterie platter. Alternatively, serve it with grilled meats or paté. Whatever your choice, this onion jam adds a dash of gourmet to your dishes and leaves you wanting more.
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If life gave you lemons, don’t make lemonade! Instead, make yourself some lemon jam. Better yet, make lemon jam with honey and ginger, just like the one in our recipe. Our lemon jam is one of those versatile spreads with many applications, including as an excellent tea mixture.
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Explore the world of Mandarin jam. With plenty of pulp, a moderate amount of zest, and just enough sugar to sweeten without overpowering, it delivers a vibrant burst of citrusy goodness in every spoonful. From classic combinations, to creative pairings, there’s no limit to delicious possibilities with this jam.
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Whether you’re drawn to the richness of cocoa, the depth of sherry, or the nostalgic sweetness of Concord grapes, this Concord grape jely recipe has something for everyone. Its chocolaty, wine-infused goodness is guaranteed to impress even the fussiest eaters, regardless of age!
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This orange marmalade is a far cry from those overly sweet orange marmalades you’ve tried in the past. Packed with zest and plenty of pulp, ours is a perfect breakfast companion and a refreshing start to your day. And who are we to dispute such a fitting description of this orange jam?
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If you’re not a fan of apple jam, that’s about to change. Our candied apple jam has just enough cinnamon and plenty of tender pistachios to make you a convert. Need jam that goes well with cheese? Our caramel apple jam excels at jam cheese pairing with both soft and hard cheeses.
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Exercise your culinary creativity with this quick and easy red wine jelly recipe. Blending robust red wine with the smoky kick of chipotle, this versatile condiment adds a gourmet touch to cheese boards and cured meats. Perfect for thoughtful gifts or enhancing your culinary adventures with a homemade touch.
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Here is a unique homemade spread that captures the essence of ripe guavas and aromatic quinces. With smooth and dense texture this quince jam has many uses, but it excels the most as an ultimate cheese jam.
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