The “Shelf-Stable” Recipes
Imagine a caramelized pear pie filling so rich it could steal the show from any dessert. We soak pears in vanilla bean syrup until they’re tender yet hold their shape. It’s perfect in pie. But just wait until you try it over ice cream or cheesecake! Ready to make your own? Grab the recipe!
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Just as ratatouille brings France to life, lecho (lecso) is Hungary in a bowl. This rich, sweet-and-sour stew of tomatoes and peppers uses simple ingredients with bold, unforgettable flavors. Want to enjoy it all year? Try the canning recipe and keep a taste of Hungary’s harvest season right in your pantry.
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We’ve covered all the bases with this fig jam! Red wine? Check! Balsamic vinegar? Check! Walnuts? We’ve got it! The best jam for any cheese, and yes, we mean any – absolutely! Think we’re exaggerating? Make a batch and see for yourself!
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Let’s be honest, fried green tomatoes aren’t that special. Without the movie, we wouldn’t even be talking about them. So, what should you do with your green tomatoes? Make pickles, of course! Go ahead—make some. Bet you can’t resist eating the whole jar in one go!
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Think mango and guava are a natural match for your smoothie only? Our mango and guava jam will make you change your mind. Whether you keep it a small batch or triple the ingredients, this unique jam is guaranteed to delight. Go ahead. Give it a try! We think you’ll love it!
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Craving heat? We’ve got it! We took our classic dill pickles recipe and turned up the heat to bring you the spicy pickles recipe for canning you’ve been asking for! But that’s not all! We’ll also show you how to make this recipe work with either the open kettle or boiling water bath canning methods.
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Curious about what else you can do with your pickling cucumbers? Try our pickled cucumber salad with carrots and a simple marinade—it’s sure to impress. Plus, it’s the ultimate make-ahead meal in a jar. The secret ingredient? Spanish paprika, an unexpected spice that makes this recipe truly stand out.
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Love blackberries but can’t stand the seeds? Neither can we! That’s why we made our blackberry jam seedless! Not a fan of overly sugary jams? Same here! That’s why we sweetened ours with honey. As a result, we have a jam that is smooth, sweet, and has just the right touch of sophistication.
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Pickling cucumbers has been a European tradition for ages. But the Hungarian commercially-made Globus pickled cucumbers have always been the top of the line. Globus pickles set the gold standard, inspiring pickles fans everywhere to crack the Globus code. This recipe does just that! It captures that legendary Globus taste from the 80s.
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This blackberry blueberry jelly recipe is ridiculously easy! Crush berries with sugar. Simmer till juices release, then strain. Back to the pot with lemon and pectin. If you think there’s more to this recipe, you might be right. Read on to find out!
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