Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
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Traditionally, especially when refrigeration was not accessible, confit served as a method for preserving meat over an extended period of time. The confit method required curing, slow roasting, and preserving the meat by submerging it in its own fat. Learn how to make and preserve duck confit. It’s easy, and the result is delicious.
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Rendered duck fat has a smooth and creamy texture. The use of duck fat is often associated with gourmet cooking and fine dining. Yes, rendering duck fat is easy, but do you do know the best way to do it? Find out how to render a high-quality duck fat at home while avoiding common pitfalls.
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Happy canning!