MangoSweet & Savory Sauces

Major Grey’s Chutney Recipe: Enjoy Now And Can For Later

Views: 147

Here’s what finally pushed us over the edge: Trader Joe’s discontinued their Major Grey’s chutney. It wasn’t just them. We started seeing threads on Reddit, food forums, and canning groups all saying the same thing – jar after jar of Major Grey’s mango chutney disappearing from the store shelves. Whether it was Crosse & Blackwell or Trader Joe’s, one by one Major Grey’s chutney started vanishing, supposedly falling out of favor with consumers.

It felt like a sign. If we love Major Grey’s mango chutney so much, why not make and preserve our own? So we did. And not just for the fridge. We made a batch of this Major Grey’s style chutney last spring, using a vindaloo spice blend and a mix of fresh and dried ingredients. Then, we tucked it away in a pantry, and used it bit by bit throughout a year. It held up beautifully. No spoilage, no loss of flavor. In fact, it deepened a bit, just like a good preserve should.

  • Feel free to skip straight to the recipe, or hang out a bit for some handy tips, ingredient recommendations, and tricks to make this chutney truly exceptional. Promise, no grandma stories here!

Leave a Reply