Craving heat? We’ve got it! We took our classic dill pickles recipe and turned up the heat to bring you the spicy pickles recipe for canning you’ve been asking for! But that’s not all! We’ll also show you how to make this recipe work with either the open kettle or boiling water bath canning methods.
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Exercise your culinary creativity with this quick and easy red wine jelly recipe. Blending robust red wine with the smoky kick of chipotle, this versatile condiment adds a gourmet touch to cheese boards and cured meats. Perfect for thoughtful gifts or enhancing your culinary adventures with a homemade touch.
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Pickled eggplants are ubiquitous all over Russia and Eastern Europe. They are typically enjoyed as a side dish or appetizer. Our time-tested pickled eggplant recipe is a spicy version of this tasty treat and can be made for immediate consumption or for canning to extend its shelf life.
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