Fall Harvest Recipes Archives

Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?

Bell Pepper Pickles & Canned Salads Tomato Vegetable Preserve

October 28, 2024 Master Canner

Easy Hungarian Lesco: Hearty Tomato – Pepper Stew Canning Recipe

Just as ratatouille brings France to life, lecho (lecso) is Hungary in a bowl. This rich, sweet-and-sour stew of tomatoes and peppers uses simple ingredients with bold, unforgettable flavors. Want to enjoy it all year? Try the canning recipe and keep a taste of Hungary’s harvest season right in your pantry.