Looking for a delicious, homemade spread to add to your pantry? Try making Malidzano, a tangy, smoky Macedonian favorite made with roasted green peppers and eggplants. Perfect as a dip or spread, this roasted green pepper recipe is simple to follow and great for canning. Enjoy it all year long with bread, crackers, or pita!
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Pickled roasted bell peppers are a pantry staple, and making them at home is easy and rewarding. With rising prices and growing interest in food quality, now is the perfect time to roast and pickle your own. It’s a simple way to save money, control ingredients, and enjoy healthier peppers in your meals!
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Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?
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Just as ratatouille brings France to life, lecho (lecso) is Hungary in a bowl. This rich, sweet-and-sour stew of tomatoes and peppers uses simple ingredients with bold, unforgettable flavors. Want to enjoy it all year? Try the canning recipe and keep a taste of Hungary’s harvest season right in your pantry.
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
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Pickled eggplants are ubiquitous all over Russia and Eastern Europe. They are typically enjoyed as a side dish or appetizer. Our time-tested pickled eggplant recipe is a spicy version of this tasty treat and can be made for immediate consumption or for canning to extend its shelf life.
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Forget store-bought V8 and tomato juices! Make your own tomato vegetable juice instead! Our tomato juice recipe gives you a full control over the ingredients. It allows you to cater to dietary restrictions and preferences, such as organic and low-sugar. No more preservatives, artificial flavors, colors, and added sugars to extend your juice shelf life.
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Happy canning!