This step-by-step recipe will guide you on how to make a cranberry sauce with orange juice, cinnamon, and a bunch of other spices that you will be proud to serve this holiday season. Better yet, scale it up and can a batch that you can use whenever your heart desires.
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Introducing a timeless recipe for canning dill pickles! We’ve updated the traditional family formula for modern canning methods without compromising on the beloved pickle flavor and crunch. Enjoy the perfect fusion of tradition and modernity.
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Here is a unique homemade spread that captures the essence of ripe guavas and aromatic quinces. With smooth and dense texture this quince jam has many uses, but it excels the most as an ultimate cheese jam.
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Pickled eggplants are ubiquitous all over Russia and Eastern Europe. They are typically enjoyed as a side dish or appetizer. Our time-tested pickled eggplant recipe is a spicy version of this tasty treat and can be made for immediate consumption or for canning to extend its shelf life.
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Forget store-bought V8 and tomato juices! Make your own tomato vegetable juice instead! Our tomato juice recipe gives you a full control over the ingredients. It allows you to cater to dietary restrictions and preferences, such as organic and low-sugar. No more preservatives, artificial flavors, colors, and added sugars to extend your juice shelf life.
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Wondering how to make mostarda? Whether you are looking for mostarda sauce or mostarda jam, this plum mostarda recipe guarantees satisfaction. With its unique combination of plums, red wine, balsamic vinegar, and a medley of spices, this mostarda recipe delivers a harmonious balance of sweet and tangy flavours, creating a versatile condiment that’s simply irresistible.
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Canning spicy tomato juice is easy with this simple canning recipe. No lemon juice or artificial preservatives needed! Our spicy tomato juice canning recipe is virtually foolproof, even if you’re new to canning
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Indulge in the irresistible simplicity of our homemade three-ingredient Concord grape jam! This preserve is so easy to make that even first-time canners will achieve jam perfection! Give it a try and enjoy the taste of the homemade goodness!
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Are you searching for a homemade tomato juice canning recipe that skips artificial preservatives and lemon juice? Look no further! With only three ingredients – tomatoes, sugar, and salt, this recipe is the easy, preservative-free solution for canning wholesome tomato juice you’ve been seeking
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These pickled tomatoes and cucumbers are like a time machine to the kitchens of old-school Eastern Europe. Our pickled tomatoes stay crisp and cucumbers crunching, thanks to this classic open kettle (inversion canning) recipe that was passed down to us through generations.
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Happy canning!