As the saying goes, often what you can do, you shouldn’t. This applies to reusing canning lids and jars. Yet, there are exceptions. That’s when we say, “yes, you can reuse” Discover which jars and lids are safe for reuse and which ones aren’t.
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Pickled eggplant is a beloved ingredient in Mediterranean cuisines and across Europe. Found in dishes from Italy, Greece, and Turkey, it shines on mezze platters, enhancing the flavors of olives, cheeses, and cured meats. Now, you can bring that same culinary magic home with our pickled eggplant canning recipe.
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Are you looking for a homemade salmon caviar ikura recipe? If the answer is “yes”, you’ve come to the right place. Explore the art of preserving food through curing with our salt-cured salmon caviar recipe, where we’ll walk you, step-by-step, through the process of turning salmon roe into the delicacy known as ikura caviar
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This orange marmalade is a far cry from those overly sweet orange marmalades you’ve tried in the past. Packed with zest and plenty of pulp, ours is a perfect breakfast companion and a refreshing start to your day. And who are we to dispute such a fitting description of this orange jam?
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Tarragon in the pickles? We get the question. First, we were not convinced about the choice either. But just one taste of these tarragon pickles changed our minds and won us over. These pickles’ unexpected tanginess and rich flavor quickly made them our top pickling choice. Move over, dill pickles—there’s a new favorite in town!
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Dill pickles have always been a popular choice for pickled cucumbers. This tarragon pickles recipe gives you an opportunity to step outside the box of dill pickles and try something new. Explore the unique taste of tarragon pickles or, better yet, mix cucumbers with other veggies for an interesting combination of flavors
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Are you curious about the process of open-kettle canning for pickles? Maybe you are wondering why anyone would opt for open kettle canning. Find the answers to these questions and more in this post, where we explore, step-by-step, the much-maligned open kettle method of canning for pickles and other vegetables.
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Unlock the secrets of open kettle canning for delicious homemade juices. This guide will walk you through all the steps- from preparing your produce and sterilizing the jars and utensils to properly tending to your filled hot jars
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Dive into the world of canning safety with this article, where we spotlight the must-do step of sterilizing mason jars. Discover why even brand-new mason jars need a good soak. And don’t skip the lid drama! Find out a secret sauce of jar sterilization for preserving perfection!
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Open kettle canning, an old-fashioned canning method, has stirred controversy within canning communities. In this comprehensive article, we explore the safety concerns surrounding open kettle canning, also known as inversion canning, aiming to dissect myths and provide actionable steps to enhance safety.
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Happy canning!