There’s something wildly satisfying about making a sauce that would make your real or imaginary Nonna proud – or at least make her pause before criticizing your stirring technique. This sauce isn’t fancy. It’s not complicated. No shortcuts or mystery ingredients. This is real food. Just tomatoes, salt, basil, and time. It’s just right.
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This Major Grey’s mango chutney recipe is made to be canned and enjoyed year-round. It rescues Tuesday night dinners and elevates holiday spreads. So next time that fancy grocery store pulls your favorite Major Grey’s chutney off the shelf, don’t panic. You’ve got your own now – homemade, shelf-stable, and legendary in its own way!
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This probiotic-packed sauerkraut is crunchy, tangy, and perfectly spiced with cumin and coriander – no store-bought mystery ingredients, just real food doing its thing. It is also ridiculously easy to make. Plus, it actually tastes good, unlike some of those “health” foods.
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Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Looking for a simple way to jazz up your charcuterie board? This fried and pickled sweet banana peppers recipe is your new go-to! These peppers are easy to can, so you’ll always have a jar ready to impress guests—or just treat yourself. Plus, these canned banana peppers make a great side for any meats!
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Curious about what else you can do with your pickling cucumbers? Try our pickled cucumber salad with carrots and a simple marinade—it’s sure to impress. Plus, it’s the ultimate make-ahead meal in a jar. The secret ingredient? Spanish paprika, an unexpected spice that makes this recipe truly stand out.
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Do you like apple juice? If you’re uncertain about the answer because the ones you’ve tried always taste different, we worked hard to figure out what makes the best one. We tried various ingredients and methods to create the ultimate apple juice recipe. Here’s our simple guide with the must-use ingredients and easy steps
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Exercise your culinary creativity with this quick and easy red wine jelly recipe. Blending robust red wine with the smoky kick of chipotle, this versatile condiment adds a gourmet touch to cheese boards and cured meats. Perfect for thoughtful gifts or enhancing your culinary adventures with a homemade touch.
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Here is a plum jam recipe that is anything but ordinary. With brandy, raisins, and exotic spices among its ingredients, this recipe will please even the most demanding jam connoisseurs. Pair this plum jam with cheese and wine, or enjoy it by a spoonful. No judgment here!
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Happy canning!