Forget Ribena’s branded blackcurrant syrup. With just blackcurrants and sugar, you can easily make the best blackcurrant syrup right in your kitchen. Our simple, homemade recipe will give you a delicious and versatile syrup perfect for cordials, sodas, ice cream and more. Say goodbye to store-bought and hello to homemade!
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Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
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Love the sweet taste of strawberry syrup? How about skipping the store-bought varieties and making your own! Our simple strawberry syrup recipe guarantees you’ll be muttering, “Heh, that was easy!” once you’re done. Perfect for drinks, pancakes, and more, this homemade syrup will become your new favorite kitchen hack.
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Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
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Explore the world of Mandarin jam. With plenty of pulp, a moderate amount of zest, and just enough sugar to sweeten without overpowering, it delivers a vibrant burst of citrusy goodness in every spoonful. From classic combinations, to creative pairings, there’s no limit to delicious possibilities with this jam.
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Pickled eggplant is a beloved ingredient in Mediterranean cuisines and across Europe. Found in dishes from Italy, Greece, and Turkey, it shines on mezze platters, enhancing the flavors of olives, cheeses, and cured meats. Now, you can bring that same culinary magic home with our pickled eggplant canning recipe.
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Are you looking for a homemade salmon caviar ikura recipe? If the answer is “yes”, you’ve come to the right place. Explore the art of preserving food through curing with our salt-cured salmon caviar recipe, where we’ll walk you, step-by-step, through the process of turning salmon roe into the delicacy known as ikura caviar
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Tarragon in the pickles? We get the question. First, we were not convinced about the choice either. But just one taste of these tarragon pickles changed our minds and won us over. These pickles’ unexpected tanginess and rich flavor quickly made them our top pickling choice. Move over, dill pickles—there’s a new favorite in town!
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Dill pickles have always been a popular choice for pickled cucumbers. This tarragon pickles recipe gives you an opportunity to step outside the box of dill pickles and try something new. Explore the unique taste of tarragon pickles or, better yet, mix cucumbers with other veggies for an interesting combination of flavors
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If you’re not a fan of apple jam, that’s about to change. Our candied apple jam has just enough cinnamon and plenty of tender pistachios to make you a convert. Need jam that goes well with cheese? Our caramel apple jam excels at jam cheese pairing with both soft and hard cheeses.
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Happy canning!