Traditional Recipe

CabbageVegan RecipeVegetable Preserve

How To Make Sauerkraut – Traditional Ukrainian Fermented Cabbage Recipe

A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!

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AppleBell PepperCarrotgarlicSweet & Savory SaucesTomatoVegan Recipe

What Is And How To Make Georgian Adjika Sauce a.k.a Hot Spicy Dip?

Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?

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