There are soups you make to impress, and then there are soups you make because you’re craving comfort, not applause. This potato leek and bacon soup is the food version of your favorite winter sweatpants. It is your reliable, cold-weather soup and exactly what you reach for when you want a soup that simply works
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Why pay for a meal kit or overpriced store-bought roasted red pepper and tomato soup? Make it yourself: cheaper, smoother, freezer-ready, and even pressure-canning safe! No subscriptions or mystery ingredients! Full flavor, clean ingredients, and multiple servings. Perfect for busy families, health conscious people, preppers, or anyone who refuses to waste money
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This dried porcini mushroom soup is the perfect intersection of simple cooking and mindful preservation. It’s rich without being heavy, earthy without being overpowering, and endlessly satisfying. It is also perfect for freezing. Whether you’re meal-prepping or enjoying it fresh, this wild mushroom soup does not disappoint
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Happy canning!