Why would anybody pickles pattypan and cucumbers spears together? How about bragging rights? Anyone can bring a jar of cucumber pickles to the table. But when you casually say, “Oh, these are my pickled pattypan squash and cucumber spears”, just watch people’s eyebrows shoot up. You’re instantly the most interesting person at the potluck.
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There’s something wildly satisfying about making a sauce that would make your real or imaginary Nonna proud – or at least make her pause before criticizing your stirring technique. This sauce isn’t fancy. It’s not complicated. No shortcuts or mystery ingredients. This is real food. Just tomatoes, salt, basil, and time. It’s just right.
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This borscht is a gift to your future self. It’s easy to make, feeds you for days, and freezes well for when you need it most. Whether you grew up with it or just discovered it, Ukrainian Borscht is a comfort food with staying power, perfect if you like to plan ahead.
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This probiotic-packed sauerkraut is crunchy, tangy, and perfectly spiced with cumin and coriander – no store-bought mystery ingredients, just real food doing its thing. It is also ridiculously easy to make. Plus, it actually tastes good, unlike some of those “health” foods.
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You may know Ukrainian cabbage rolls as comfort food, but did you know they’re the ultimate make-ahead freezer meal? Holubtsi start out delicious but turn next-level amazing after a night in the fridge or freezer. This guide will teach you to roll, cook, and most importantly reheat them like a pro. Spoiler: make extra!
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Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
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A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Got zucchinis you didn’t use in time? Don’t toss them! Turn them into a tangy zucchini relish with our easy zucchini relish canning recipe. It’s perfect for burgers, hot dogs, and so much more. Say goodbye to food waste and hello to a pantry full of flavor!
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Creamy sunchoke soup is like a warm hug on a cold day—and guess what? It freezes like a dream! Make a giant pot, stash some in the freezer, and future-you will thank present-you for many tasty lunch meals. Follow our tips to keep it tasting fresh because soup today = happiness for weeks. You’re welcome!
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Happy canning!