This probiotic-packed sauerkraut is crunchy, tangy, and perfectly spiced with cumin and coriander – no store-bought mystery ingredients, just real food doing its thing. It is also ridiculously easy to make. Plus, it actually tastes good, unlike some of those “health” foods.
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You may know Ukrainian cabbage rolls as comfort food, but did you know they’re the ultimate make-ahead freezer meal? Holubtsi start out delicious but turn next-level amazing after a night in the fridge or freezer. This guide will teach you to roll, cook, and most importantly reheat them like a pro. Spoiler: make extra!
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Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
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A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Got zucchinis you didn’t use in time? Don’t toss them! Turn them into a tangy zucchini relish with our easy zucchini relish canning recipe. It’s perfect for burgers, hot dogs, and so much more. Say goodbye to food waste and hello to a pantry full of flavor!
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Creamy sunchoke soup is like a warm hug on a cold day—and guess what? It freezes like a dream! Make a giant pot, stash some in the freezer, and future-you will thank present-you for many tasty lunch meals. Follow our tips to keep it tasting fresh because soup today = happiness for weeks. You’re welcome!
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Yes, you can make soy sauce pickled cherry tomatoes! They are a bold twist on traditional pickles, delivering an unexpected burst of umami and sweetness. Forget ordinary vinegar-based brines—this recipe transforms your tomatoes into an unforgettable flavor bomb. Perfect for snacking or charcuterie boards, this unique pickle will wow your taste buds!
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Got a garden full of unripe tomatoes and no idea what to do with them? We have a surprisingly simple solution for your unwanted harvest. Our Green Tomato Chutney canning recipe will help you turn those stubborn tomatoes into a tangy, sweet, and savory spread you’ll love.
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Cherry tomatoes are the candy of the vegetable world, but they don’t last forever—unless you pickle them! Try this easy, beginner-friendly recipe for the perfect homemade holiday gift. Pickled and canned cherry tomatoes make a great addition to your charcuterie board and add a pop of color, like little jewels, to your holiday table.
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Happy canning!