Typically, we’re not fans of apple preserve. We drew inspiration for this jam from a visit to a local market, where we tasted apple galettes with rosemary and a touch of sea salt. The taste was out of this world. The result? Our jam, which we believe is equally extraordinary.
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Research shows blueberries and blackberries top the list for antioxidant-rich fruits. Blueberries, in particular, shine with a staggering 13,427 total antioxidants, including vitamins A & C, and flavonoids like quercetin and anthocyanidin in a single cup. This jam not only satisfies your sweet cravings but also provides a healthier way to enjoy the fruity goodness.
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While we still debate if this creation should be called a jam or jelly, not quite jam as cherries aren’t crushed, nor classic jelly with whole cherries afloat. No matter the label, this recipe is easy to make and the result is a feast for the eyes and the palate
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Follow these simple steps to create a batch of flavorful reduced sugar peach jam preserve that captures the essence of summer in every spoonful
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Discover how to can whole tomatoes with this old fashioned canning recipe. Simplicity defines the process; no water bath or pressure canning is needed.
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Discover the art of canning crunchy pickled cucumbers with a recipe that echoes the traditions of the old world. Simplicity defines the process; no water bath or pressure canning is needed.
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Elevate your senses and savor the extraordinary. This Blueberry-Lavender jam has a unique flavor profile and an exquisite taste. Spread it on warm artisan bread to experience the velvety texture and harmonious blend of sweet blueberries and floral lavender.
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Preparing sofrito is a time consuming task. The thought of preparing sofrito every time you need it for your dish might make you rethink your meal plans. Our solution is making a generous batch and preserving it.
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Make yummy blueberry and thyme jam easily. Spread on bagels, toast, or eat with a spoon. Follow our easy steps to make this delicious jam.
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