It’s crucial to understand that the world of canning is dynamic and subject to ongoing scientific debates and advancements. Learn more about Modern Canning Methods.
If you’re interested in other canning how-to subjects or are drawn to the allure of preserving food the way our ancestors did, we recommend you to explore the articles below.
Here’s the irony, many of us start making pickles at home because we want better, fresher, healthier pickles. But next thing that some of us do, is reach for a jar of Pickle Crisp, a manufactured chemical marketed as the magic fix for crunchy pickles. Others swing the other way, and dunk their cucumbers in liming solution, proudly waving the “tradition” flag
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Before you buy a granite water bath canner, read this first. Not all granite canners are created equal, and you might not even need one! We’ll tell you how to turn your stockpot into a DIY canning setup and why investing in a high-quality pot is key if you want a durable canner that lasts.
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Looking for a better way to preserve your summer bounty without breaking a sweat or lugging a bathtub-sized water bath canner? We’ll tell you how. It’s more than just temperatures and jar lifter dramas—think saving water (even babies get baths with less!) and saying goodbye to floating jams. Ready to upgrade your canning game?
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We put the VKP Fruitsaver Steam Canner to the ultimate test in our canning kitchen, and now we’re spilling the beans! Is it a kitchen champion or a canning flop? Is it worth your money? Find all the answers in our unbiased review before parting with your cash!
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Steam canning, also known as atmospheric steam canning, is a simple and efficient method for preserving your jam, jellies, pickles and more. Find out how it works and why it’s a great option for home canners. Learn about the types of steam canners available and how to do steam canning with and without specialized pots.
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Want to try steam canning? Thinking about getting the Kitchen Crop steam canner, formerly the Victorio steam canner? Don’t buy just yet—read this first and make sure you’re fully prepared before making your purchase!
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Concerned about pricey canning lids and considering reusable options? Then you must have heard about Tattler reusable canning lids. Come along as we explore their cost, safety, and functionality. Get ready for some nifty sealing and canning tips too! Let’s uncover the facts together to see if these lids are for you!
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Discover the world of WECK jars and their use in canning. Learn why these German-made glass jars are always in style and hold great resale value! Our guide covers everything from unboxing and assembly to canning with WECK jars and more!
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As the saying goes, often what you can do, you shouldn’t. This applies to reusing canning lids and jars. Yet, there are exceptions. That’s when we say, “yes, you can reuse” Discover which jars and lids are safe for reuse and which ones aren’t.
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Are you curious about the process of open-kettle canning for pickles? Maybe you are wondering why anyone would opt for open kettle canning. Find the answers to these questions and more in this post, where we explore, step-by-step, the much-maligned open kettle method of canning for pickles and other vegetables.
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Happy canning!