This blackberry blueberry jelly recipe is ridiculously easy! Crush berries with sugar. Simmer till juices release, then strain. Back to the pot with lemon and pectin. If you think there’s more to this recipe, you might be right. Read on to find out!
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Guess what? You don’t need water to make blueberry jelly! Blueberries are packed with natural juices that get released during cooking. It’s not difficult or complicated. You just need to know how, and we have all the answers plus a delicious recipe for you.
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Unlock the ultimate berry powerhouse with our blueberry blackcurrant jam canning recipe! Perfect for beginners and seasoned canners alike, this easy-to-follow canning recipe ensures you capture the vibrant flavors of these two super berries in every jar.
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Research shows blueberries and blackberries top the list for antioxidant-rich fruits. Blueberries, in particular, shine with a staggering 13,427 total antioxidants, including vitamins A & C, and flavonoids like quercetin and anthocyanidin in a single cup. This jam not only satisfies your sweet cravings but also provides a healthier way to enjoy the fruity goodness.
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Elevate your senses and savor the extraordinary. This Blueberry-Lavender jam has a unique flavor profile and an exquisite taste. Spread it on warm artisan bread to experience the velvety texture and harmonious blend of sweet blueberries and floral lavender.
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Make yummy blueberry and thyme jam easily. Spread on bagels, toast, or eat with a spoon. Follow our easy steps to make this delicious jam.
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Happy canning!