Cinnamon-Spiced Strawberry Sauce for Canning (or Fridge Storage)
This homemade strawberry sauce recipe takes classic strawberry topping to a new level with a hint of cinnamon. Perfect for canning, it’s naturally thickened without cornstarch or chia seeds. Alternatively, skip the canner and keep it in a fridge for up to three weeks. Spoon it over cheesecake, ice cream, or pancakes, and enjoy!
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