Steam canning, also known as atmospheric steam canning, is a simple and efficient method for preserving your jam, jellies, pickles and more. Find out how it works and why it’s a great option for home canners. Learn about the types of steam canners available and how to do steam canning with and without specialized pots.
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Pattypan squash is an excellent choice for pickling. It tastes great even with the simplest pickling recipes. However, the brine ingredients and aromatics in our recipe make this delicate vegetable simply irresistible. You won’t want to miss out!
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Nothing says spring like a strawberry and rhubarb jam. Follow our easy seasonal recipe to make a delicious spread that’s great on toast, desserts, and more. Bring the fresh, sweet-and-tangy flavors of strawberries and rhubarb into your kitchen and to your breakfast table.
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How do you like your jams and jellies? We like ours to capture fruit at its best, and our watermelon jelly recipe does just that. Go ahead, preserve the taste of summer with our sweet and refreshing Fresh Mint and Watermelon Jelly canning recipe.
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Aioli is French, but it is not fancy or difficult! Making roasted garlic aioli at home is easier than you think. No need for fancy chef skills here! Keep reading to find out how to make perfect aioli at home every time!
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Ready to spice up your pantry? Skip the store and can a batch of hot red pepper jam at home! With our easy-to-follow red pepper jam recipe and a few simple ingredients, even novice canners can easily make this jam at home. Read on to find out how.
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This roasted tomato sauce is a game-changer for pizza, pasta, and meatballs. The secret? We roasted Roma tomatoes and sweet onions till they blister and collapse. Then we simmered them with sautéed garlic, fresh, crushed tomatoes, oregano and lemon juice for the best tomato sauce you ever tried. Perfect for canning or immediate use.
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Introducing walnut quince jam, our gourmet preserve recipe for discerning canning enthusiasts. With its delicate balance of flavours and meticulous preparation, this recipe elevates the humble quince into a decadent treat. Each step, from fruit preparation to simmering it in lemon juice, is described in simple language to ensure a perfect batch every time.
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Love sweet and savory combinations? Want to impress your guests with a homemade condiment? Our apple onion jam recipe is the perfect addition to a charcuterie platter. Alternatively, serve it with grilled meats or paté. Whatever your choice, this onion jam adds a dash of gourmet to your dishes and leaves you wanting more.
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Happy canning!