This sweet tart Mirabelle plum jam proves you don’t need a Parisian zip code or deep pockets to enjoy something classy and extraordinary. Got yellow plums in your backyard? One recipe, two simmers, and you’ve got a jar fit for a glass shelf in a French confectionery.
Read More
Remember those jams sold at fancy patisseries that make you stop in your tracks? That’s this one! Full of ripe strawberries, perfumed with rose petals, and surprisingly low in sugar, this strawberry and rose petal jam delivers pure French confiture magic. It’s like bottling a Parisian summer, except this time, you made it yourself.
Read More
This raspberry wild rose petal jam with Timut pepper is bright, floral, lightly tingly and also perfectly smooth. It’s designed as a jam for cheese, adding a lush, elegant layer that transforms fresh cheeses into a full-on moment. Get ready for “wow” moment when someone takes a bite and immediately asks, “What IS that?”
Read More
Sign up to receive our Newsletter plus exclusive subscribers-only recipes.
Happy canning!