Cardamom Chardonnay Apple Butter Made In Classic French Style
This apple butter recipe blends the rustic charm of classic North American preserves with French artisanal finesse. Crisp apples are slow-cooked with cardamom, lemon, and a splash of chardonnay to create a velvety-dark, spiced spread that’s half pastry cream, half jam. Rustic meets refined, tradition meets modern, and apple butter meets the 21st century
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