This apple pear cider came from necessity: a box of soft pears too cheap to ignore and McIntosh apples begging to be used. Juiced, spiced, and left to mellow, it turns into a smooth, cozy cider perfect for canning or sipping now. Simple ingredients, minimal effort, and a fall flavor that feels instantly familiar
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Made with smoked turkey wings and chicken carcasses, this homemade bone broth chicken broth is best for soups, sauces, and sick days! It is also an ultimate make-ahead kitchen staple. Stash it in your freezer and you’ve got an instant flavor on tap. Seriously, why settle for bouillon cubes when you could have this instead?
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If life gives you lemons, don’t make lemonade—make lemon jam instead. Need a holistic cold and flu remedy? Then this lemon jam recipe is for you! It does a double duty, replacing NeoCitran while being an excellent addition to black tea, thumbprint cookies, and morning toast. Comfort and flavor—all in one jar!
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Happy canning!