Canning recipes and resources related to making homemade jams and jellies. Whether you like classic or creative flavors, there’s something for everyone.
Crafted with ripe, whole strawberries, our jam is painstakingly slow-cooked to lock in their natural goodness. Ideal for pancakes, French toast, or ice cream, it’s truly a strawberry sensation to die for. This jam is our culinary masterpiece in a can. And we are not even bragging!
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Research shows blueberries and blackberries top the list for antioxidant-rich fruits. Blueberries, in particular, shine with a staggering 13,427 total antioxidants, including vitamins A & C, and flavonoids like quercetin and anthocyanidin in a single cup. This jam not only satisfies your sweet cravings but also provides a healthier way to enjoy the fruity goodness.
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While we still debate if this creation should be called a jam or jelly, not quite jam as cherries aren’t crushed, nor classic jelly with whole cherries afloat. No matter the label, this recipe is easy to make and the result is a feast for the eyes and the palate
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Follow these simple steps to create a batch of flavorful reduced sugar peach jam preserve that captures the essence of summer in every spoonful
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Elevate your senses and savor the extraordinary. This Blueberry-Lavender jam has a unique flavor profile and an exquisite taste. Spread it on warm artisan bread to experience the velvety texture and harmonious blend of sweet blueberries and floral lavender.
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Make yummy blueberry and thyme jam easily. Spread on bagels, toast, or eat with a spoon. Follow our easy steps to make this delicious jam.
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Happy canning!