Cantaloupe jam might not be the first thing that comes to mind when you think of preserves, but it’s a hidden gem. Whether you need to use up extra cantaloupes or just looking for unusual jam recipes, this one is worth a try. Will the cantaloupe jam be your next kitchen adventure?
Read More
This probiotic-packed sauerkraut is crunchy, tangy, and perfectly spiced with cumin and coriander – no store-bought mystery ingredients, just real food doing its thing. It is also ridiculously easy to make. Plus, it actually tastes good, unlike some of those “health” foods.
Read More
You may know Ukrainian cabbage rolls as comfort food, but did you know they’re the ultimate make-ahead freezer meal? Holubtsi start out delicious but turn next-level amazing after a night in the fridge or freezer. This guide will teach you to roll, cook, and most importantly reheat them like a pro. Spoiler: make extra!
Read More
Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
Read More
A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
Read More
To all the citrus marmalade haters out there—we see you. And we promise: this blood orange marmalade is different. It’s bright, bold, and anything but boring. It even has a dash of booze! Give it a try this winter, and you just might find yourself joining the citrus marmalade fan club.
Read More
Are Michelin stars handing out awards for jams yet? If they are, this Blood Orange Raspberry Jam is a top contender! With the perfect blend of tangy blood oranges and sweet raspberries, it’s already a flavor sensation. But wait until you find out about the secret ingredient—game changer! Read on to learn more!
Read More
Pelmeni are a staple of Siberian cuisine, known for their delicate dough and savory meat filling. Traditionally made in large batches and frozen for convenience, pelmeni dumplings are the perfect freezer-friendly meal. Our pelmeni recipe is a Ukrainian take on this popular dish, combining classic flavors with a few personal touches.
Read More
Spoiler alert: This isn’t about Manti, UT, or Manti the football player. It’s about Manti the food! These Central Asia-inspired juicy, meat-filled steamed dumplings are perfect for making ahead and freezing. So, whether you’re watching Manti the player or living in Manti the town, you’ll never go hungry with these in your freezer!
Read More
Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
Read More
Sign up to receive our Newsletter plus exclusive subscribers-only recipes.
Happy canning!