You may know Ukrainian cabbage rolls as comfort food, but did you know they’re the ultimate make-ahead freezer meal? Holubtsi start out delicious but turn next-level amazing after a night in the fridge or freezer. This guide will teach you to roll, cook, and most importantly reheat them like a pro. Spoiler: make extra!
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Think caviar is just for the rich and their tiny crackers? Think again! Ukrainian zucchini caviar is the people’s caviar—no fish eggs, just pure veggie magic. Call it zucchini relish, zucchini dip, or ‘fancy peasant pâté’—just know you’ll be eating it straight from the jar like an absolute champ!
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A weight-loss doctor suggested fermented cabbage and Ozempic for shedding pounds. We’re not sold on Ozempic, but sauerkraut? Count us in! This Ukrainian fermented cabbage recipe has kept our family slim and regular for generations. Packed with vitamins and probiotics, it’s the healthiest side for any dinner. Enjoy free medical advice and a recipe, too!
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To all the citrus marmalade haters out there—we see you. And we promise: this blood orange marmalade is different. It’s bright, bold, and anything but boring. It even has a dash of booze! Give it a try this winter, and you just might find yourself joining the citrus marmalade fan club.
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Are Michelin stars handing out awards for jams yet? If they are, this Blood Orange Raspberry Jam is a top contender! With the perfect blend of tangy blood oranges and sweet raspberries, it’s already a flavor sensation. But wait until you find out about the secret ingredient—game changer! Read on to learn more!
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Pelmeni are a staple of Siberian cuisine, known for their delicate dough and savory meat filling. Traditionally made in large batches and frozen for convenience, pelmeni dumplings are the perfect freezer-friendly meal. Our pelmeni recipe is a Ukrainian take on this popular dish, combining classic flavors with a few personal touches.
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Spoiler alert: This isn’t about Manti, UT, or Manti the football player. It’s about Manti the food! These Central Asia-inspired juicy, meat-filled steamed dumplings are perfect for making ahead and freezing. So, whether you’re watching Manti the player or living in Manti the town, you’ll never go hungry with these in your freezer!
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Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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Fish stock is the workhorse of seafood dishes, adding rich flavor and depth. It’s simple to make, and a brilliant way to reduce kitchen waste. Next time you’re prepping fish, remember: those heads and bones are culinary gold. Try this homemade fish stock recipe, and you’ll wonder why you never made some before.
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Turn leftover lobster shells into a rich, flavorful lobster bisque with our gourmet and frugal lobster bisque recipe. Perfect for freezing and make-ahead meals, this homemade lobster bisque will transform your frugal life game for good. Discover cooking tips, ingredients, and more for the best lobster soup recipe! Ready? Let’s get cooking!
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Happy canning!