Eating fruits is beneficial because they are rich in essential nutrients and antioxidants while being low in calories, contributing to overall health and well-being. Regular fruit consumption can also lower the risk of chronic diseases and support healthy weight management. Cooked fruits can retain important nutrients, and homemade jams offer control over processing and sugar content, making them potentially healthier choices when done in moderation.
Introducing Spicy Pear Jelly. It’s sweet, spicy, and it’s the perfect match for a variety of cheeses, from mild to bold. And yes, it’s as delicious as it sounds! Unquestionably, a little jar of this golden goodness deserves a spot on your next charcuterie board spread. Here’s a quick recipe to get you started!
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Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?
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Imagine a caramelized pear pie filling so rich it could steal the show from any dessert. We soak pears in vanilla bean syrup until they’re tender yet hold their shape. It’s perfect in pie. But just wait until you try it over ice cream or cheesecake! Ready to make your own? Grab the recipe!
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We’ve covered all the bases with this fig jam! Red wine? Check! Balsamic vinegar? Check! Walnuts? We’ve got it! The best jam for any cheese, and yes, we mean any – absolutely! Think we’re exaggerating? Make a batch and see for yourself!
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Think mango and guava are a natural match for your smoothie only? Our mango and guava jam will make you change your mind. Whether you keep it a small batch or triple the ingredients, this unique jam is guaranteed to delight. Go ahead. Give it a try! We think you’ll love it!
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Have you heard of a jam that is a by-product of another preserve? Our strawberry mango jam is exactly that. We made strawberry syrup from the juices and used macerated strawberries for the jam. We’re so proud of the result and can’t wait to share the recipe with you. Enjoy!
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Looking for a sweet and spicy jam for your cheese board or grilled meats? Our mango jalapeno jam is just what you need! Packed with vibrant flavors, this jam combines the sweetness of ripe mangoes with the zesty kick of jalapenos. Read on to learn how to make this specialty jam.
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Introducing walnut quince jam, our gourmet preserve recipe for discerning canning enthusiasts. With its delicate balance of flavours and meticulous preparation, this recipe elevates the humble quince into a decadent treat. Each step, from fruit preparation to simmering it in lemon juice, is described in simple language to ensure a perfect batch every time.
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Love sweet and savory combinations? Want to impress your guests with a homemade condiment? Our apple onion jam recipe is the perfect addition to a charcuterie platter. Alternatively, serve it with grilled meats or paté. Whatever your choice, this onion jam adds a dash of gourmet to your dishes and leaves you wanting more.
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If life gave you lemons, don’t make lemonade! Instead, make yourself some lemon jam. Better yet, make lemon jam with honey and ginger, just like the one in our recipe. Our lemon jam is one of those versatile spreads with many applications, including as an excellent tea mixture.
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Happy canning!