Still reaching for that can of tomato soup? It’s about time you upgraded to something fresh and delicious! Our roasted tomato soup is packed with fennel, garlic, onion and two other mystery ingredients. It is creamy, vegan, freezer-friendly, and suitable for canning! So, next time you’re craving tomato soup, grab a jar of your own!
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If you have ever stared at a pile of ripe pears and thought, “What am I going to do with all these?” We have a suggestion for you. Why not make pear juice? It’s the perfect solution for those extra pears you don’t have time to turn into preserves—especially if they’re starting to spoil.
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Creamy, earthy, and oh-so comforting, chanterelle soup is your next freezer meal superstar. Perfect for busy weeknights or lazy weekends, this chanterelle soup recipe is packed with flavor and easy to prepare. Learn how to make it, store it, and enjoy it anytime with our step-by-step recipe.
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Cranberry chutney isn’t just for adventurous eaters. It’s a crowd-pleaser that bridges the gap between the classic and the unexpected. Whether your guests are die-hard cranberry sauce fans or “meh” about it, they’ll find something to love about this complex yet approachable condiment.
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Yes, you can make soy sauce pickled cherry tomatoes! They are a bold twist on traditional pickles, delivering an unexpected burst of umami and sweetness. Forget ordinary vinegar-based brines—this recipe transforms your tomatoes into an unforgettable flavor bomb. Perfect for snacking or charcuterie boards, this unique pickle will wow your taste buds!
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Got a garden full of unripe tomatoes and no idea what to do with them? We have a surprisingly simple solution for your unwanted harvest. Our Green Tomato Chutney canning recipe will help you turn those stubborn tomatoes into a tangy, sweet, and savory spread you’ll love.
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Cherry tomatoes are the candy of the vegetable world, but they don’t last forever—unless you pickle them! Try this easy, beginner-friendly recipe for the perfect homemade holiday gift. Pickled and canned cherry tomatoes make a great addition to your charcuterie board and add a pop of color, like little jewels, to your holiday table.
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Looking for a delicious, homemade spread to add to your pantry? Try making Malidzano, a tangy, smoky Macedonian favorite made with roasted green peppers and eggplants. Perfect as a dip or spread, this roasted green pepper recipe is simple to follow and great for canning. Enjoy it all year long with bread, crackers, or pita!
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Pickled roasted bell peppers are a pantry staple, and making them at home is easy and rewarding. With rising prices and growing interest in food quality, now is the perfect time to roast and pickle your own. It’s a simple way to save money, control ingredients, and enjoy healthier peppers in your meals!
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Introducing Spicy Pear Jelly. It’s sweet, spicy, and it’s the perfect match for a variety of cheeses, from mild to bold. And yes, it’s as delicious as it sounds! Unquestionably, a little jar of this golden goodness deserves a spot on your next charcuterie board spread. Here’s a quick recipe to get you started!
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Happy canning!