Mango Guava Jam: Genuine Small Batch Canning Recipe

Name: Tropical Mango Guava Jam
Prep time: 10 min
Cook time: 35 min
Ingredients: ½ lb guava (230 g.); 2 tbsp. lime; 1 lb. mango (453 g.); ½ tsp. pectin

September 6, 2024 Master Canner

A friend of ours once asked, “How do you come up with your jam ideas?” Well, when it comes to mango guava jam, it was pretty easy. Mango and guava are like the perfect pair—they belong together in a jar! Not to mention, there’s something very natural sounding about the combination of the two, don’t you think?

First thing to remember when adding guava to your jam is that its strong flavor can easily overpower other fruits if the proportions are off. For that reason, we had to make sure the sweet, juicy mango could still shine through in our mango guava jam. For fear that we’ll get the proportions wrong, we started with a small-batch jam recipe. We carefully measured, mixed, and tasted until we found the perfect balance of flavors and the right texture. It took some effort and a few batches, but in the end, it was worth it.

Now that we’ve got the flavor just right, we’re ready to make a bigger batch by tripling the ingredients. For now, we’re excited to share our small batch mango guava jam recipe with you. Enjoy!

Yield:

The specified in this jam recipe quantity of ingredients should yield enough jam to fill one 8 oz. (250 ml.) mason jar. The final yield may vary based on your preferred level of jam doneness.

first, combine guava with sugar to let guava release its juices — guava mango jam recipe ingredients

Tropical Mango Guava Jam

This homemade mango guava jam is a tropical delight at its best! With simple ingredients like mangoes, guava, sugar, lime, and a dash of pectin, this jam offers a refreshing break from the usual strawberry, blueberry, and mixed berry jams. Give it a try and enjoy a taste of the tropics!

Prep Time 10

Cook Time 35

Resting Time 4

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Ingredients

½ lb guava 230 g.
2 tbsp. lime
1 lb. mango 453 g.
½ tsp. pectin

Instructions

Prepare the Guava:

Wash the guavas and remove any blemishes and the stem ends.
Chop the guavas and place the pieces into a heavy-bottomed pot.
Reserve ¼ cup of sugar. Add the remaining sugar to the chopped guavas and mix well.
Cover the pot with a lid and let it sit for 4 hours to draw out the guava juices for the syrup.
Mix the reserved ¼ cup of sugar with pectin and set aside.

Cook the Guava:

After 4 hours, you should see about a cup of guava juice in the pot. Bring the guavas and their juices to a boil over medium heat, stirring often to dissolve the sugar.
Once boiling, reduce the heat to medium-low and cook for 10 minutes.
Turn off the heat and let the cooked guava cool slightly.
Pour the cooked guava and its juices into a food processor and puree.
Strain the guava pulp and juices through a metal mesh strainer into a separate pot. Press and rub the guava against the mesh to extract as much pulp and juice as possible. Ensure the strainer mesh is fine enough to keep out the seeds.
Add lime juice to the guava mixture and mix well.

Prepare the Mangoes:

Wash and peel the mangoes. Cut them into medium-sized chunks.
Puree the mangoes in a blender or food processor. Add the pureed mangoes to the pot with the guava-lime mixture and mix thoroughly.

Cook the Mango Guava Jam:

Bring the mango-guava mixture to a boil over medium heat. Stir often to prevent it from burning.
Once the mixture starts boiling, reduce the heat to medium-low and cook for 15 minutes.
At the 15-minute mark, add the pectin-sugar mix to the jam. Stir well until dissolved.
Increase the heat to medium and cook for 5 more minutes.
Once the jam is ready, pour it into sterilized jars and process them according to your preferred canning method

Not sure how to sterilize canning jars? Find the answer about “dos and don’ts” of canning jars sterilization.

Preserve Type Jam

Cuisine Fusion

Keyword #mango guava preserve | mango guava jam recipe | recipe for mango jam

Recommended Canning Tools & Equipment for this and other recipes:

**wide heavy-bottomed pot (rondeau or braiser)**

**fine mesh colander or strainer or cheesecloth, optional**

**potholders, oven mitts, trivets for hot dishes**

Choose your preferred canning method to preserve your jam

For those processing this preserve using water bath or steam canner, the processing time guidelines at various altitudes are as follows:

0 – 1,000 ft: 5 mins

1,001 – 6,000 ft: 10 mins

Altitudes Above 6,000 ft: 15 mins

Canning tools we use: If you are in the market for a reliable atmospheric steam canner, consider VKP brands made canners.

Want to learn more? Read our steam canners review.

We can’t wait to learn how this preserve recipe worked out for you. Leave us a comment below, like us on X, Facebook, Pinterest and Instagram. And remember, sharing is caring!

Frequently asked questions

How do I increase the batch size of this mango guava jam?

Want to make more jam? It’s simple! Just increase the ingredients proportionally. Here’s how:

Double or triple the ingredient quantities based on how much more jam you want.
Use a larger pot to accommodate the increased volume. Ensure the jam mixture doesn’t exceed 6 inches in height to allow for proper cooking and mixing.
If your pot isn’t large enough and the mixture is deeper, you might need to cook the jam a bit longer. Stir frequently to prevent burning and ensure even cooking.
For larger batches, use the chilled plate test to ensure your jam sets perfectly. Place a small amount of the jam on a chilled plate, let it cool, and check if it wrinkles when pushed with your finger. If it does, your jam is ready.

How can I use this mango guava jam?

Spread on Toast or Bread:

Imagine a lazy Sunday morning. You wake up to the smell of freshly brewed coffee. Spread this homemade mango guava jam over a warm slice of toast or bread.

Pair with Cheese:

Lay out a cheese platter with a variety of cheeses like brie, goat cheese, and cheddar. Add a dollop of mango guava jam next to each cheese.

Glaze for Meats:

Mix a bit of mango guava jam with grapeseed oil then brush it over chicken, pork, or ham during the last few minutes of cooking. The unique glaze will make your grilled meats unforgettable.

Sandwiches:

Take a classic PB&J sandwich to the next level. Spread the mango guava jam with peanut butter. It’s a fun way to make a lunchbox favorite even better.

Smoothie Add-In:

Blend up your favorite tropical fruits like mangos or pineapple for a refreshing smoothie. Add a spoonful of the jam for an extra burst of flavor. It’s a simple way to make your smoothie even more delicious.

Gift Giving:

Share the love by packaging the jam in decorative jars and giving it as a homemade gift. It’s a thoughtful way to show someone you care, and they’ll think of you every time they enjoy it.

Mango Guava Jam: Genuine Small Batch Canning Recipe

Yield: