A collection of fridge and shelf stable recipes and resources dedicated to making sweet and savory sauces and condiments. Whether you like classic or creative flavors, there’s something for everyone.
Got zucchinis you didn’t use in time? Don’t toss them! Turn them into a tangy zucchini relish with our easy zucchini relish canning recipe. It’s perfect for burgers, hot dogs, and so much more. Say goodbye to food waste and hello to a pantry full of flavor!
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Cranberry chutney isn’t just for adventurous eaters. It’s a crowd-pleaser that bridges the gap between the classic and the unexpected. Whether your guests are die-hard cranberry sauce fans or “meh” about it, they’ll find something to love about this complex yet approachable condiment.
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Got a garden full of unripe tomatoes and no idea what to do with them? We have a surprisingly simple solution for your unwanted harvest. Our Green Tomato Chutney canning recipe will help you turn those stubborn tomatoes into a tangy, sweet, and savory spread you’ll love.
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Looking for a delicious, homemade spread to add to your pantry? Try making Malidzano, a tangy, smoky Macedonian favorite made with roasted green peppers and eggplants. Perfect as a dip or spread, this roasted green pepper recipe is simple to follow and great for canning. Enjoy it all year long with bread, crackers, or pita!
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Ever heard of Ajvar? It’s a roasted red pepper sauce from the Balkans, and it’s seriously addictive. Sweet, smoky, and downright irresistible, you’ll probably end up eating it straight from the jar. Go ahead, make some, and see for yourself. And when you do, just remember us saying, “Told you so!”
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Adjika is spicy, garlicky, deeply aromatic, and savory. But is it a sauce, a dip, a relish, or a pesto? Whatever you call it, adjika—the best-known vegetable condiment from Georgia (the country, not the state)—is guaranteed to become your new favorite for dipping, spreading, and scooping. Ready to up your flavor game?
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Aioli is French, but it is not fancy or difficult! Making roasted garlic aioli at home is easier than you think. No need for fancy chef skills here! Keep reading to find out how to make perfect aioli at home every time!
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This roasted tomato sauce is a game-changer for pizza, pasta, and meatballs. The secret? We roasted Roma tomatoes and sweet onions till they blister and collapse. Then we simmered them with sautéed garlic, fresh, crushed tomatoes, oregano and lemon juice for the best tomato sauce you ever tried. Perfect for canning or immediate use.
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Caramelized onions: culinary magic for gourmet dishes. Transform tapas, burgers, and more with their exquisite touch. Invest 4 hours for caramelized perfection, or try our time-saving solution – a batch of savory onion preserves.
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This step-by-step recipe will guide you on how to make a cranberry sauce with orange juice, cinnamon, and a bunch of other spices that you will be proud to serve this holiday season. Better yet, scale it up and can a batch that you can use whenever your heart desires.
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Happy canning!