Fridge and freezer stable rendered fats, pâté and terrines.
Pelmeni are a staple of Siberian cuisine, known for their delicate dough and savory meat filling. Traditionally made in large batches and frozen for convenience, pelmeni dumplings are the perfect freezer-friendly meal. Our pelmeni recipe is a Ukrainian take on this popular dish, combining classic flavors with a few personal touches.
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Spoiler alert: This isn’t about Manti, UT, or Manti the football player. It’s about Manti the food! These Central Asia-inspired juicy, meat-filled steamed dumplings are perfect for making ahead and freezing. So, whether you’re watching Manti the player or living in Manti the town, you’ll never go hungry with these in your freezer!
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Got leftover Christmas turkey still hanging out in your fridge? Transform it into roast turkey tortellini with our ultimate Christmas turkey leftover recipe! These tortellini are easy to freeze, and perfect for when you need a quick solution to save dinner on busy nights. Give that leftover Christmas turkey a new lease on life!
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Become an expert in rendering animal fat with our complete fat rendering guide. Learn about the pros and cons of wet and dry rendering methods, and discover how to store rendered fat to keep it fresh for longer.
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Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
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Make Duck Liver Pate with just a few simple ingredients. Get tips and instructions for creating and serving this perfect spread for your next event. The best recipe for a delicious, rustic duck liver pâté is only a few clicks away!
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Traditionally, especially when refrigeration was not accessible, confit served as a method for preserving meat over an extended period of time. The confit method required curing, slow roasting, and preserving the meat by submerging it in its own fat. Learn how to make and preserve duck confit. It’s easy, and the result is delicious.
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Rendered duck fat has a smooth and creamy texture. The use of duck fat is often associated with gourmet cooking and fine dining. Yes, rendering duck fat is easy, but do you do know the best way to do it? Find out how to render a high-quality duck fat at home while avoiding common pitfalls.
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Discover the allure of chicken liver pate with a recipe that seamlessly blends traditional French elegance with modern simplicity. Our step-by-step pâté recipe guarantees a luxurious texture and a symphony of savory notes that will leave you asking for more.
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Here it is! The most decadent and simplest pork preserve recipe ever! Featuring a slab of pork shoulder slowly cooked in a warm blanket of pork lard, then shredded and preserved in even more lard. The result is the most tender and flavorful meat you’ve ever tried.
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Happy canning!