Pickles & Canned SaladsTomatoVegetable Preserve

Soy Sauce Pickled Cherry Tomatoes: Try Bold, New Pickle Flavor

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But why settle for just one pickle flavor when you can enjoy both? Each of these cherry tomato pickles offers something unique. The soy sauce pickle flavor is for those who love a savory, umami twist, while the traditional pickling recipe offers a classic, tangy pickle flavor. By experimenting with both, you’ll be able to enjoy the best of both worlds and have a variety of pickled cherry tomatoes to suit any dish or craving!

Soy Sauce Pickled Cherry Tomatoes Recipe

This soy sauce pickled cherry tomatoes recipe takes just a handful of ingredients and transforms your humble cherry tomatoes into something you’ll crave. The combination of spices, soy sauce, vinegar, and sugar creates a surprisingly balanced flavor profile. Plus, this cherry tomato recipe is so easy you’ll wonder why you didn’t try it sooner.
Prep Time 5 minutes
Cook Time 10 minutes
Yield: 1 16 oz. (500 ml) jar
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Ingredients

The amount of brine you’ll need depends on how many jars you’re filling, not the weight of the cherry tomatoes.The following ingredients list is for one 16 oz. (500 ml) jar. If you plan to make multiple jars, simply multiply the listed amounts by the number of jars you want to fill. To fill one 16 oz. (500 ml) jar, you’ll need approximately ½ lb. (230–300 g) cherry tomatoes, depending on their size. For each 16 oz. (500 ml) jar, prepare the following:

  • 250 ml 8 oz. water (or more, as needed)
  • 1 ½ tbsp. soy sauce
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 1 tbsp. 7% pickling vinegar
  • 1 whole allspice berry
  • 3 black peppercorns
  • 1 bay leaf
  • 1 clove
  • 1 garlic clove sliced

Instructions

Prepare the jars and tomatoes:

  • Sterilize the jars. If unsure how, one of our earlier posts tells all about the proper jar sterilization methods.
  • Wash the cherry tomatoes thoroughly.
  • Optional step, use a toothpick to pierce each tomato—this prevents them from bursting during the pickling process.

Place the following into each jar:

  • 1 sliced garlic clove
  • 1 allspice berry
  • 3 peppercorns
  • 1 bay leaf
  • 1 clove

Pickle cherry tomatoes:

  • Pack cherry tomatoes tightly into the jars, but be careful not to squish them.
  • Boil a kettle of water and pour it over the tomatoes in the jars. Let them sit for 3 minutes. This helps the tomatoes soften slightly and prepares them for pickling.
  • Carefully pour the hot water out of the jars into a pot. Do not discard. Use a canning lid, a sprouting screen, or a Mason jar pour spout to keep the tomatoes in place while you drain the water.
  • Pour 1 tbsp. of vinegar and 1 ½ tbsp. of soy sauce into each jar with the tomatoes.
  • Multiply the amounts of salt and sugar, by the number of jars you’re using.
  • Add the measured salt and sugar to a pot with drained water (use 250 ml per jar). Bring it to a boil and stir until fully dissolved.
  • Pour the brine into the jars, leaving ½ inch of space at the top. Put on the lids and tighten the bands.
Learn how to prepare mason jars and lids for canning

Notes

Processing time guidelines for hot water bath or atmospheric steam canners

Style of Pack: Hot
  Process Time at Elevations of:
Jar Size 0 – 1,000 ft 1,001 – 6,000 ft Above 6,000 ft
Pints (16 oz, ~500ml) 10 min 15 min 20 min
 
Preserve Type Appetizer | Pickles | Side Dish | Snack
Cuisine Fusion
Keyword can you pickle cherry tomatoes | canned cherry tomatoes recipe | how to pickle cherry tomatoes easy | pickle with soy sauce | pickled cherry tomatoes recipe | soy sauce pickled

Frequently asked questions

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