Looking for pickles recipes? We’ve got it! And not just pickled cucumbers! Here you will find recipes for pickled salads, tomatoes and much more. Additionally, we’ll tell you how to properly can you pickled produce using open kettle canning method and, of course, with a water bath and steam canners.
Pickled eggplants are ubiquitous all over Russia and Eastern Europe. They are typically enjoyed as a side dish or appetizer. Our time-tested pickled eggplant recipe is a spicy version of this tasty treat and can be made for immediate consumption or for canning to extend its shelf life.
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These pickled tomatoes and cucumbers are like a time machine to the kitchens of old-school Eastern Europe. Our pickled tomatoes stay crisp and cucumbers crunching, thanks to this classic open kettle (inversion canning) recipe that was passed down to us through generations.
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Discover how to can whole tomatoes with this old fashioned canning recipe. Simplicity defines the process; no water bath or pressure canning is needed.
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Discover the art of canning crunchy pickled cucumbers with a recipe that echoes the traditions of the old world. Simplicity defines the process; no water bath or pressure canning is needed.
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