Spoiler alert: This isn’t about Manti, UT, or Manti the football player. It’s about Manti the food! These Central Asia-inspired juicy, meat-filled steamed dumplings are perfect for making ahead and freezing. So, whether you’re watching Manti the player or living in Manti the town, you’ll never go hungry with these in your freezer!
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Before McDonald’s switched to hydrogenated vegetable oils, they used tallow for deep-frying. Those who remember McDonald’s fries from those days complain that today’s fries do not taste right. This recipe is for people who have a nostalgic yearning for those fries and are inspired to render tallow at home to use it in their cooking
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Happy canning!