Thoroughly wash the pears to remove any dirt or residue. Do not peel the pears. It is best to leave the skins on.

Remove the cores from the pears.

Slice the pears into smaller pieces for easier processing in the juicer.

If your pears have blemishes and bruising, you can still use them for juicing, but make sure to cut them out

Use a reliable juicer to extract the juice from the trimmed and cleaned pear pieces.

Catch extracted pear juice into a large metal or glass bowl

To strain your juice, use a fine metal mesh strainer. Carefully pour the freshly squeezed pear juice through the strainer. It will catch the pulp, leaving you with a smoother liquid in the container below.

To achieve a pulp free juice, strain the remaining juice through a cheese cloth.

Pour the strained pear juice into a large pot. Cover it with a lid and bring it to a boil.

Reduce the heat to a simmer, allowing the juice to simmer for 15 minutes while keeping the lid on. This step sterilizes the juice and makes it suitable for canning.

Check on the simmering juice after 5 minutes of cooking and remove any foam and impurities. Your homemade pear juice is now ready.

If you plan to can this juice, make sure your canning jars are sterilized and ready. You'll need to pour the hot juice immediately into the jars.